Round Cooking Tile

Additional information

Weight3-4 kg

Round Cooking Tile

Size: 6″ & 8″ Round
Weight: 3 – 4 kg

SM (super mineral) salt also manufacturers any shape and size on demand of customers

KITCHEN WARE:

Himalayan salt slabs are also beneficial because it eliminates all the germs against injurious bacteria’s causing food poisoning and provide a definite protection to prevent against food poisoning. Therefore, Himalayan salt slabs are considered to be the most beneficial and favorable items for cooking.

SM salts produces unique slabs and trays made out of Himalayan salt. These slabs are mined and carved into different shapes and sizes which is used in cooking, grilling, baking, seasoning and freezing purposes. Himalayan salt slabs, trays and bowls have this amazing tendency to keep the food warm, subtle and cordial. These slabs(trays) can be used in freezing items.

Salt Cooking Tile are ideal for cooking, eggs, fish, seafood, roasted vegetables, baking, cookies, pizza and many more. These tiles have the tendency to serve hot and cold. You can also serve chilled desserts and ice creams. Himalayan pink salt slabs are also used as a decorative piece of salt which impacts a creative outlook.

HOW TO USE HIMALAYAN SALT TILE?

Cooking Salt Slab With Iron Holder is very easy to use, but these tips might help you.

1) DRY SLAB: Always make sure to pat dry the slab completely before using because wetness can cause the slab to breach while heating.

2) HEATING SLOWLY:

Make sure to heat the salt slab slowly because heating it too rapidly can cause slab to break. To avoid this, change the temperature by no more than 200°F (93°C) every 10 minutes.

3) PREHEAT:

Make sure to preheat the slab before placing it in the oven to avoid cracking.

4) CHANGE IN COLOUR:

Himalayan salt slab can naturally change its colour from time to time while heating. Changes are absolutely fine.

5) HANDLE HOT SALT SLAB:

Due to heating the salt slab can remain hot for particular hours. To avoid any agitation, use high heat resistant gloves.

6) NO TO FAT:

Immoderate use of fat such as butter, oil or cheese can shrink the life span of Himalayan salt slab.

7) AVOID WATER:

Salt can easily dissolve in water, so it’s best to clean your slab with a damp sponge and scrubbed with a scouring pad or brush.

GRILLING:

Always remember to start with a dry slab of salt than place it on griller or stovetop by raising the temperature slowly tillc500°F (260°C).

Place the food directly on slab while using a pair of tongs or any utensils for flipping or turning the food.

Items that are able to cook steadily works best for Himalayan salt slab as compared to the food which takes more time to cook can cause it to get saltier.

BAKING:

Preheat the Himalayan salt slab slowly on stovetop or griller to avoid cracking.

Later add your baking item, be it pizza cookies on a baking sheet and place it on the slab. Bake as normal.

SERVING COLD ITEMS:

Before serving cold items on Himalayan salt slab freeze the slab for two hours and then place chilly ice-cream, dessert. Ready to serve.

View Cooking Salt Slab With Iron Holder