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There is no doubt that salt is one of the basic needs of humans. Himalayan pink salt is considered to be the best-known salt in the world because of its purity and 84+ minerals enriched properties mined from Himalayan mountains.
Many households are changing from normal table salt to Himalayan pink salt. SM salts introduces all form of edible salts which are rich in minerals, completely natural, non-refined with a unique taste. It comes in three beautiful colours (white, pink and red) Not only it is used in foods for flavours but helps in maintaining a balanced diet. For instance, the minerals present in Himalayan pink salt stabilises the circulation of blood and controls high blood pressure. We strongly recommend you to use Himalayan pink salt for the future safety and health community


Pink Himalayan salt is made from rock crystals of salt that have been mined from areas close to the Himalayas in Pakistan. This salt is pink in colour due to a mineral named iron oxide. It tastes different from other table salt because of its 84+ trance mineral content.


DARK PINK Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt often has a pinkish tint due to mineral impurities. If the colour is darker the more iron u can get in it. It is primarily used as a food additive, to replace refined table salt, but is also used as a material for cooking and food presentation.


SM salt introduces a pure gourmet of salt which in mined naturally deep inside the mountains of Himalayas. This pure white salt is a mixture of sodium and other mineral contents. It tastes different as compared to other table salt as a result of unique flavouring.


Black salt is the purest form of rock salt mined from the mountains of Himalayas. Basically, it is pink in colour but when this rock salt is mixed with khar it automatically changes its colour from pink to purple and then black. It tastes like a smack tang which is being added to different smacky sweets, soft fizzy drinks etc. It is considered to be the cool form of spice which enhances the flavour of any dishes used in. It is made up from Himalayan pink salt and is used in different cuisines and brings an extraordinary flavour to chicken, salads, fish and beef dishes. In Pakistan kala namak is also being used in yogurt.


Manufactured goods info "halite salt - lumps | 2 to 5 cm"
Our halite salt is producing in Pakistan. It is the lozenge between the salts and is sparkler and precious clear. This salt has a NaCl contented of up to 99.9 percent and is mainly appropriate for sea water imbibes and salt water bathes. Utilize blocky rock salt as a pizzazz salt for domestic and excellent cooking, although as well in the salt crush with dried up basils to your flavour. Unique characteristic: elevated innate NaCl contented flavour: extremely deep, usual saline flavour Dishes: apposite for the entire each day dishes


Smoke salt is of light brown in colour which has the flavour of smoke. There are many types of rock salt which can convert into smoked salt such as garlic, ginger, charcoal, apple etc. It is preferably used in BBQs, steaks, seasoning, pie making and in presentations.


This salt tastes like a ripened chili sauce which you can sprinkle this kicked off salt on foods like roasted chicken with lemon, eggs, veggies or popcorn. A slightly pinch of garlic is also added to spice up the flavour
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