Best Quality Edible Salt Products
Light Pink Salt -
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Light Pink Salt Chunks
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Light Pink Salt Fine Grain
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Himalayan Light Pink Salt Coarse
Dark Pink Salt -
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Pink Himalayan Salt Chunks
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Dark Pink Salt Fine Grain
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Dark Pink Salt Coarse
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Why Edible Himalayan Salt?
Edible Himalayan salt, also known as pink salt or rock salt, is formed over millions of years and is known for its purity and zero chemical additives. Unlike heavily processed table salt, Pink Himalayan Salt retains its natural minerals and trace elements, making it a healthier choice for culinary purposes.
Edible Himalayan salt is prized for its rich mineral content, containing over 84+ essential minerals and trace elements, including calcium, magnesium, potassium, zinc, and iron. These minerals not only add depth of flavor to your dishes but as well provide various health benefits, such as supporting proper hydration, maintaining electrolyte balance, and promoting cellular function.
