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KITCHENWARE

SM salts manufacture the best quality kitchenware out of Himalayan salt. For ages, these salts have shown wonders for humans and animal health. Himalayan salt is used in culinary items and for cooking purposes.
SM salts produce unique Himalayan salt slabs, salt block for cooking, Himalayan salt plate, Himalayan salt block grill, Himalayan salt cooking slab, Himalayan salt bbq plank, and trays made out of Himalayan salt. These Himalayan salt slabs, salt block for cooking, Himalayan salt plate, Himalayan salt block grill, Himalayan salt cooking slab, Himalayan salt bbq plank slabs are mined and carved into different shapes and sizes, which are used in cooking, grilling, baking, seasoning, and freezing purposes. Himalayan salt slabs, trays, and bowls have this amazing tendency to keep the food warm, subtle, and cordial. These slabs (trays) can be used in freezing items.
Himalayan salt slabs are also used as a decorative piece of salt, which affects a creative outlook.

COOKING TILES AND SALAD BOWLS:

SM salt creates different shapes and sizes (round, square, geometrical, and many more shapes) of salt tiles out of Himalayan pink salt which is organically mined from the mountains of the Himalayas. These tiles are ideal for cooking, eggs, fish, seafood, roasted vegetables, baking, cookies, pizza, and many more. These tiles tend to serve hot and cold. You can also serve chilled desserts and ice creams.

ITEMS:

Salad bowls, round bowls, freezing, and chilled ice cream or dessert tile, mortar and pestle, tequila shot glasses are special items made out of Himalayan salt slabs(tiles).

HOW TO USE HIMALAYAN SALT TILE?

The Himalayan salt slab is very easy to use, but these tips might help you.

1) DRY SLAB:

Always make sure to pat dry the slab completely before using because wetness can cause the slab to breach while heating.

2) HEATING SLOWLY:

Make sure to heat the salt slab slowly because heating it too rapidly can cause the slab to break. To avoid this, change the temperature by no more than 200°F (93°C) every 10 minutes.

3) PREHEAT:

Make sure to preheat the slab before placing it in the oven to avoid cracking.

4) CHANGE IN COLOUR:

The Himalayan salt slab can naturally change its color from time to time while heating. Changes are absolutely fine.

5) HANDLE HOT SALT SLAB:

Due to heating, the salt slab can remain hot for particular hours. To avoid any agitation, use high heat-resistant gloves.

6) NO TO FAT:

Immoderate use of fat such as butter, oil, or cheese can shrink the life span of the Himalayan salt slab.

7) AVOID WATER:

Salt can easily dissolve in water, so it’s best to clean your slab with a damp sponge and scrub with a scouring pad or brush.

GRILLING:

Always remember to start with a dry slab of salt then place it on a griller or stovetop by raising the temperature slowly to tillc500°F (260°C).
Place the food directly on the slab while using a pair of tongs or any utensils for flipping or turning the food.
Items that can cook steadily work best for the Himalayan salt slab as compared to the food which takes more time to cook can cause it to get saltier.

BAKING:

Preheat the Himalayan salt slab slowly on the stovetop or griller to avoid cracking.
Later add your baking item, be it pizza cookies, etc on a baking sheet and place it on the slab. Bake as normal.

SERVING COLD ITEMS:

Before serving cold items on a Himalayan salt slab freeze the slab for two hours and then place chilly ice cream, dessert. Ready to serve.

BENEFITS OF USING HIMALAYAN PINK SALT SLAB:

Many households carry Himalayan salt slabs for cooking because of the finest benefits it gives. By using the Himalayan salt slab some minerals are added besides sodium and chloride such as magnesium (1), sulphur (1), potassium (1), iron, and calcium. These extra minerals give Himalayan pink salt a bit of individual and different flavor as compared to other table salts.
Himalayan salt slabs are also beneficial because it eliminates all the germs against injurious bacteria’s causing food poisoning and provide definite protection to prevent against food poisoning. Therefore, Himalayan salt slabs are considered to be the most beneficial and favorable items for cooking.
SM (supernatural) salt also manufacturers any shape and size on demand of customers.
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